Saucy Beef Meatball Subs

Name: Saucy Beef Meatball Subs
Prep time: 5 min
Cook time: 10 min
Yield: 4
Ingredients: ⅓ tbsp Italian seasoning; 1 tsp cooking oil; 4 unit demi-baguette; 1 lb fully cooked beef meatballs; 10 oz marinara sauce; 1 c mozzarella cheese

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👥 4 servings 📊 easy ⏱️ Prep Time: 5 minutes 🔥 Cook Time: 10 minutes source_chef: Recipe Development Team

🥘 Ingredients

Italian seasoning
⅓ tbsp
cooking oil
1 tsp
demi-baguette
4 unit
fully cooked beef meatballs
1 lb
marinara sauce
10 oz
mozzarella cheese
1 c

🍳 Cookware

medium pan

1

Halve demi-baguette lengthwise and toast.

demi-baguette: 4 unit
2

Heat a drizzle of cooking oil in a medium pan over medium-high heat. Add fully cooked beef meatballs and cook, stirring occasionally, until warmed through and browned all over, ⏱️ 3 minutes to ⏱️ 5 minutes . Season with ½ tsp Italian seasoning (1 tsp for 4 servings), salt, and pepper. (Be sure to measure the Italian Seasoning; we sent more!)

cooking oil: 1 tsp, fully cooked beef meatballs: 1 lb, Italian seasoning: ⅓ tbsp
3

Stir in marinara sauce and a splash of water. Bring to a simmer and cook until sauce is warmed through, ⏱️ 30 seconds to ⏱️ 60 seconds .

marinara sauce: 10 oz
4

Top bottom baguette halves with meatballs and sauce. Sprinkle meatballs with mozzarella cheese . Close subs.

mozzarella cheese: 1 c
5

Divide subs between plates and serve.